Semi-Pizza recipe#11

Hello, everyone!

It's Chef the BinKing.

Today, I'm going to make Semi-pizza.

Are you curious about what's a 'Semi'?

It's not real pizza, but look like and taste like pizza.

First, we need bread which we make french toast with, and pepperonis.

And some vegitable suchas red-pepper, yellow-pepper, and onion.

Oh, don't forget the cheese!

Put some butter in the pan and hit.

When the butter is melted put the bread.

Hit the bread only 1min each both side.

Slice the peppers and onions, and put those on the bread, oh put peperoni too.

I recommand you to put not too much of ingredients, because the bread is tiny, and it can ruin the pizza.

Anyway, I mean dont' make tower on the bread!

So, after putting all the ingredients on the bread, spread some cheese on it.

And put it in the oven approximately 5mins with 400 degrees or less.

When the cheese and the bread turn golden brown, ready to serve.

ENJOY the Semi-Pizza!!! and Have a nice day!

Thanks.

Chef the BinKing.

Shirimp Scrumble Eggs recipe#10

Hi, everyone.

This is Chef the BinKing.

Today, I'm going to make easy dish, the Shrimp Scrumble Eggs.

As I've mentioned before, everyone loves shrimp!!

Maybe that's because I love shrimp...

Anyway! Watch and Learn!

First, we need eggs arounf 3~4, and some fresh shrimps around 10.

Break the egg and put it in a bowl, and keep stir it.

When the yellow prat and the white prat are well-mixed, put some milk.

And keep stir!

Hit a pan and put little bit of oil, and cook the shrimps approximately 3mins.

And pour the stired-eggs.

Keep stir the eggs and shrimps in the pan, SLOWLY.

Around 5mins later, BOOM!

The great Shrimp Scrumble Eggs is done!

ENJOY your meal!!

Thanks.

Chef the BinKing.

Best Bulgogi restaurant in Minneapolis Restaurant Review #1

Hi, everyone.


This is chef the Bin King.


Today, I'm not going to make anything!


But don't be sad, because I found good Korean restaurant near here.


They have great Pork Bulgogi with little squid.


It's real spicy and juicy!


This restaurant is inside of the Dong Yang Korean market.


The address of the market is 735 45th Ave Northeast, Minneapolis, MN55421.


I'll include the map, so if you want to go there you may find it easily.

Good luck to find the restaurant, and ENJOY the meal.

I gurantee you this one is relly good!!!!

Have a good day. And thank you!

Chef the Bin King.

Spicy hot-boiled chicken recipe#9

Hello, everyone.


This is chef the Bin King.


Long time no see!


Today! I'm going to cook my top secret dish.


THE spicy hot-boiled chicken.


Frist, we need potatoes around 2 or 3, and one onion, some carrats, and of course chiken.


Cut the potatoes, onion, carrats in big pieace around 1inch square.


And put these in a big pot with sliced-chicken( not too big, simmilar size with potatoes ).


Now, before boil it we need a sauce, and this is the important part to make it tasty!!


In a small bowl, put two big spoons of Korean hot pepper paste(you may can get at any Korean grocery store), and put half of chopped-garlic, put one big spoon of chopped-pepper(I use dried-pepper which I got from a Asian grocery market), and put one big spoon of soy sause.


If you like less spicy, put little bit of the chopped-pepper.


And now stir this sauce, and put this sauce on the top of all the ingredients.


Put 2 cups of water and cover it.


All we need to do now is waiting, the hardest part for me allways.


Boil the pot approximately 5 mins and get rid of the cover.


And wait another 20 mins unill water's boiled down.

ENJOY a precious meal!!

Thnks.

The chef the Bin King.