Semi-Pizza recipe#11

Hello, everyone!

It's Chef the BinKing.

Today, I'm going to make Semi-pizza.

Are you curious about what's a 'Semi'?

It's not real pizza, but look like and taste like pizza.

First, we need bread which we make french toast with, and pepperonis.

And some vegitable suchas red-pepper, yellow-pepper, and onion.

Oh, don't forget the cheese!

Put some butter in the pan and hit.

When the butter is melted put the bread.

Hit the bread only 1min each both side.

Slice the peppers and onions, and put those on the bread, oh put peperoni too.

I recommand you to put not too much of ingredients, because the bread is tiny, and it can ruin the pizza.

Anyway, I mean dont' make tower on the bread!

So, after putting all the ingredients on the bread, spread some cheese on it.

And put it in the oven approximately 5mins with 400 degrees or less.

When the cheese and the bread turn golden brown, ready to serve.

ENJOY the Semi-Pizza!!! and Have a nice day!

Thanks.

Chef the BinKing.

Shirimp Scrumble Eggs recipe#10

Hi, everyone.

This is Chef the BinKing.

Today, I'm going to make easy dish, the Shrimp Scrumble Eggs.

As I've mentioned before, everyone loves shrimp!!

Maybe that's because I love shrimp...

Anyway! Watch and Learn!

First, we need eggs arounf 3~4, and some fresh shrimps around 10.

Break the egg and put it in a bowl, and keep stir it.

When the yellow prat and the white prat are well-mixed, put some milk.

And keep stir!

Hit a pan and put little bit of oil, and cook the shrimps approximately 3mins.

And pour the stired-eggs.

Keep stir the eggs and shrimps in the pan, SLOWLY.

Around 5mins later, BOOM!

The great Shrimp Scrumble Eggs is done!

ENJOY your meal!!

Thanks.

Chef the BinKing.

Best Bulgogi restaurant in Minneapolis Restaurant Review #1

Hi, everyone.


This is chef the Bin King.


Today, I'm not going to make anything!


But don't be sad, because I found good Korean restaurant near here.


They have great Pork Bulgogi with little squid.


It's real spicy and juicy!


This restaurant is inside of the Dong Yang Korean market.


The address of the market is 735 45th Ave Northeast, Minneapolis, MN55421.


I'll include the map, so if you want to go there you may find it easily.

Good luck to find the restaurant, and ENJOY the meal.

I gurantee you this one is relly good!!!!

Have a good day. And thank you!

Chef the Bin King.

Spicy hot-boiled chicken recipe#9

Hello, everyone.


This is chef the Bin King.


Long time no see!


Today! I'm going to cook my top secret dish.


THE spicy hot-boiled chicken.


Frist, we need potatoes around 2 or 3, and one onion, some carrats, and of course chiken.


Cut the potatoes, onion, carrats in big pieace around 1inch square.


And put these in a big pot with sliced-chicken( not too big, simmilar size with potatoes ).


Now, before boil it we need a sauce, and this is the important part to make it tasty!!


In a small bowl, put two big spoons of Korean hot pepper paste(you may can get at any Korean grocery store), and put half of chopped-garlic, put one big spoon of chopped-pepper(I use dried-pepper which I got from a Asian grocery market), and put one big spoon of soy sause.


If you like less spicy, put little bit of the chopped-pepper.


And now stir this sauce, and put this sauce on the top of all the ingredients.


Put 2 cups of water and cover it.


All we need to do now is waiting, the hardest part for me allways.


Boil the pot approximately 5 mins and get rid of the cover.


And wait another 20 mins unill water's boiled down.

ENJOY a precious meal!!

Thnks.

The chef the Bin King.

Boield chicken recipe #8

Hi, everyone.

Long time no see!!

TODAY, I'm gonna make a boiled chicken.

Frist, we need a chicken, a whole chicken, and garlics, chestnuts, radish, and some carrats.

After boiling water in the pod(if you have a rice maker, you can use it), put sliced radish and cover it. Put the garlics and chestnuts in the chicken, and put it in the pot.

Approximately 10~15 mins later, put sliced carrats in the pot.

And you need to keep taking oils from chicken out of the water.

Another 10 mins later, take out the chicken and ENJOY it with sult and peeper.

HAVE a wonderful meal!!!

Onion fried rice recipe #7

Good Morning everyone!!!

Actually, it's almost noon, but I just wake up...

Anyway!!! Today, I'm going to make an onion fried rice!!!

Everybody likes onion, right???? RIGHT??



Ingredients.

We need oninon, spam(if you like, if not you can put some pork or shirmp whatever you like), and rice and butter!!

First, hit a pan an put some butter in it.

Chop the oninon and spam.

Put choped onions and spams in buttered and hitted pan.

Stir it 2mins.

And put rice in it.

Stir and mix it.

THAT's ALL

ENJOY your presious and easy-to-makeing meal!



THanks

Bin King.

Korean chive pencake recipe #6

Annyung!!! (It means 'Hi' in Korean.)

It's Chef the Bin King!!

Today, I will make the Korean pencake(sometimes called Korean Pizza).

I cooked it for my roommates 2 weeks ago.

They loved it!! Even they are American.

I'm 120% sure, you guys will love it!!!!

First, we need wheat flour, Korean leek(or green chive), one onion.

Let's put the flower in a pot and put exact same amount of water in it, and stir it.

Slice chive(or Korean leek) and onion in aproximately 3cm size.

Put chives and onions in the stired dough and put 1 tea spoon of sault in it.

Keep stirring!

Hit the pan and put some oil.

Put the dough in the hitted pan in a circle shape just like pan cake.

Around 2 mins later, turn it over.

When it turns golden brown, it's good to serve.

ENJOY you wonderful time with chive pancake.

Thanks, Bin King.