Annyung!!! (It means 'Hi' in Korean.)
It's Chef the Bin King!!
Today, I will make the Korean pencake(sometimes called Korean Pizza).
I cooked it for my roommates 2 weeks ago.
They loved it!! Even they are American.
I'm 120% sure, you guys will love it!!!!
First, we need wheat flour, Korean leek(or green chive), one onion.
Let's put the flower in a pot and put exact same amount of water in it, and stir it.
Slice chive(or Korean leek) and onion in aproximately 3cm size.
Put chives and onions in the stired dough and put 1 tea spoon of sault in it.
Keep stirring!
Hit the pan and put some oil.
Put the dough in the hitted pan in a circle shape just like pan cake.
Around 2 mins later, turn it over.
When it turns golden brown, it's good to serve.
ENJOY you wonderful time with chive pancake.
Thanks, Bin King.
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