2009년 11월 3일 화요일

Boield chicken recipe #8

Hi, everyone.

Long time no see!!

TODAY, I'm gonna make a boiled chicken.

Frist, we need a chicken, a whole chicken, and garlics, chestnuts, radish, and some carrats.

After boiling water in the pod(if you have a rice maker, you can use it), put sliced radish and cover it. Put the garlics and chestnuts in the chicken, and put it in the pot.

Approximately 10~15 mins later, put sliced carrats in the pot.

And you need to keep taking oils from chicken out of the water.

Another 10 mins later, take out the chicken and ENJOY it with sult and peeper.

HAVE a wonderful meal!!!


댓글 1개:

  1. Annyung!!! Are there any recipes of Korean kitchen for Thanksgivig Day??? I mean the recipe where I can use turkey???

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