Boned rib of Pork recipe #4

Hello, everyone!!

This is chef the Bin King!

It's nice to write here again.

Today!!!! I'm going to make a oven roasted boned pork rib.

Every Korean loves it, and I'm pretty sure you guys will love it, too.

First, we need boned ribs of pork. You can get it at a Korean grocery.

Or you can go to a meat shop and ask pork meat, boned rib part.

Oh, and don't forget to ask slice the meat in 2~5mm.

Are you ready? Let's do this!

Hit an oven in 400 degrees first.

And rub some oil on the baking pan and put the boned ribs in it.

Sprinkle some sult and pepper on the meat.

When you can feel the oven's hit enough, put the pan in the oven.

Wait 8~10mins and turn over the meat.

Wait another 5~10mins, is it turned golden brown?

The delisious boned ribs are ready to serve.

OH!!!!

Don't forget to ENJOY it.

Have a good day.

once again, thanks for reading.

Bin King.