Wok fried cabage with shrimp, recipe #3

Hi, everybody.
It's the chef the Bin King!
Today, I'm going to make my secret entrees, the wok fried cabage with shrimp.

We need half of cabage, a few shrimps(I use it because I like, if you want meat you can use that), and oyster sause, a few piece of garlic, one or half onion, some salt.
Chop the cabage and onion, and mash the garlic. If you done.
Let's do this.

In wide pan, put some oil and hit it. After hitted put mashed garlic, it helps to fet rid of the smells. When your garlics are turned brown put the cabage in it. Around 30 seconds later, put shrimps and onions, stir it little bit and put oyster sause. If you taste little blendy, put some salt in it. And ENJOY your meal^^

Thanks.
BIN KING.